Acqua e Farina Recipes & Notes — Umbricelli
Cristiano Di Mario
If you ever had the chance to take a ride in the Umbria region – the Italy’s green heart – during autumn, don’t miss to sitting in the rural atmosphere of one of its taverns and taste a delicious Umbricelli pasta dish.Umbricelli are a poor origins short lengths of pasta made with only water and wheat flour, it has been rolled across its width, with each side rolled in the opposite direction. The rolled length is then slightly twisted. October is one of the tastiest culinary seasons in Umbria and with the beginning of the rainy season, mushrooms are popping up...