Workshops — Coming Soon
A little flour. A lot of fun. A taste of Italy.
Hey, pasta lovers — let's get our hands in the dough!
Something delicious is coming to our Pasta Lab at Bell Springs. Soon, we'll be gathering around the table for hands-on workshops to make fresh pasta and traditional egg pasta from scratch, along with beautiful Italian sauces to match.
We'll roll, shape, cook and taste together, sharing Italian techniques, stories and our love of good food — with carefully selected ingredients imported from Italy at the heart of every recipe.
No experience needed. Just bring your curiosity, your appetite and a willingness to get a little flour on your hands!
Small groups, big Italian flavors
We can arrange workshops for groups of 4, 6, 8, 10 or 12 people, with a maximum of 12 participants so everyone can get hands-on.
And the best part? At the end of the class, we'll sit down together and enjoy everything we've made, sharing a bottle of wine chosen at Bell Springs Winery. Because good food tastes even better in good company!
Find us at the Acqua & Farina Pasta Lab, at Bell Springs Winery
3700 Bell Springs Road
Dripping Springs, TX 78620
Workshop dates and booking details are coming soon.
We can't wait to cook with you. A presto!