Acqua e Farina Recipes & Notes — Pistachios
Cristiano Di Mario
Is there anything more comforting than a cheesy, hot, gourmet baked pasta? “Pasta al forno” or Baked pasta goes well any time of the year; Italian grandmothers know this well and often delight with these recipes in the oven especially on Sunday. Not only can it be made in advance, once baked, this pasta will sit patiently, which is why it is such a trusted one if you are planning to feed a large number, the baseline to a buffet that might roll on and on. Compared to the traditional 100% basil pesto this recipe is more delicate and lighter thanks...