Acqua e Farina Recipes & Notes — Brunch
Cristiano Di Mario
BRUSCHETTA: NOTHING SO SIMPLE TASTED SO GOOD
There is nothing better than smell the scent of freshly baked bread, for me a symbol of what is familiar and good in the things of the world.In Italy there are countless idioms that concern the goodness of bread and its essential presence on the tables – “You’re as good as bread,” “To sell like bread,” “For kings, there is no tastier food than bread”, and many funny others. At Our Home bread is composed of wheat flour, obtained by a milling process made by traditional methods: the oilseed and protein parts are not brutally separated from the starch, but,...