Paccheri 500 gr
Our pasta is crafted in Umbria from the finest durum wheat. It is shaped trough the generations by hand carved bronze dies that create a typical rough texture.
“Paccheri” name derives from Neapolitan word for slap, they are perfect with fish or meat rich sauces or even filled and baked.
Find our recipes from an Italian country kitchen on www.acquaefarina.com