Our history has its roots in the passion for embracing the Italian Cuisine with a twist for healty eating, with products naturally committed to respect the production life cycles and seasons.
For us Italians eating it’s never just eating, we believe that good things happen when gathering around a fine dining table to enjoy a lovely meal and a glass of wine with our loved ones.
At Acqua e Farina you can find a variety of products, bound together by a single simple philosophy: attention to quality, recovery of traditions and pride of having a secular history to tell. Without losing the capacity to reinvent ourselves, to plan what we will cook tomorrow.
Our Kitchen in Rome. Recipes from an Italian Country Kitchen.
Cacio e Pepe is simple and delicious Roman dish, an old favourite on the menu of Rome’s traditional osterie and...
There is nothing better than smell the scent of freshly baked bread, for me a symbol of what is familiar...
Is there anything more comforting than a cheesy, hot, gourmet baked pasta? “Pasta al forno” or Baked pasta goes well any...
Cacio e Pepe is simple and delicious Roman dish, an old favourite on the menu of Rome’s traditional osterie and...
There is nothing better than smell the scent of freshly baked bread, for me a symbol of what is familiar...
Is there anything more comforting than a cheesy, hot, gourmet baked pasta? “Pasta al forno” or Baked pasta goes well any...