Stringozzi al Limone 500 gr
Our pasta is crafted in Umbria from the finest durum wheat. It is shaped trough the generations by hand carved bronze dies that create a typical rough texture.
“Stringozzi al Limone” are a typical Umbrian knife–cut pasta with a "shoelace" square cut and flavoured with fresh lemon juice.
Their fresh flavour is ideal to create surprising dishes with seafoods or delicately sauces.
Find our recipes from an Italian country kitchen on www.acquaefarina.com