Umbricelli 500 gr
Our pasta is crafted in Umbria from the finest durum wheat. It is shaped trough the generations by hand carved bronze dies that create a typical rough texture.
“Umbricelli” are a typical Umbrian pasta resembling two intertwined spirals, they are perfect with heartier tomato sauce, with mushrooms or truffle.
Find our recipes from an Italian country kitchen on www.acquaefarina.com