Stringozzi ai Funghi 500 gr
Our pasta is crafted in Umbria from the finest durum wheat. It is shaped trough the generations by hand carved bronze dies that create a typical rough texture.
“Stringozzi ai Funghi” are a typical Umbrian knife–cut pasta with a "shoelace" square cut and flavoured with Umbrian wild mushrooms.
Amazing with porcini mushrooms cream or adding only butter or our “Extra Virgin Olive Oil”.
Find our recipes from an Italian country kitchen on www.acquaefarina.com